在新西兰
如题，比如白菜，生菜的，瓜果啊，也跟国内一样喷农药防虫害是这样不用呢，大家有知道的吗，
ps不知道这个帖子适合发这里不，
评论
一定会喷的，要不然怎么都没虫子吃呢。你自己种过菜就知道了，菜如果没有喷药长出来是什么样的。有个朋友在草莓园工作，草莓园都要喷很多生长素，自从知道以后就再也不敢去摘草莓吃了。
评论
我以前也天真的以为不用，自己种菜了才知道，不用是不可能长那么整齐漂亮的。不过有道德点的农民会用毒性残留低，可降解的农药，并且在降解期过了以后才采收，但是我也不确定就是了。
评论
农药上都有withholding day吧 多少天之后就可以降解了， 不过这都是科学家研究出来的， 科学家说的话，楼主你懂得。
评论
肯定是各种药了， 要不然产量和卖相根本不行
评论
在正规种植的温室里面，不光是靠农药来控制病虫害的。越是科学种植，农药施放越少。当然，价格也就越昂贵，产品品相也就越好。有些温室，是必须换衣服、淋浴、并且在门口的药池洗了鞋子才能进去的。
当然，定期施放农药也是其中一环，多少而已。不过，新西兰的农药现在抓的越来越紧。对于那些不是非常专业的“农民”，不是他们不想施放，是根本买不到国内那种烈性的，这一点，我还是敢担保的。引用一个行家说的话：现在的农药，虫子当可乐喝一样……
农药降解时限也是严格控制的，采摘前多少天不能喷洒之类的。
觉得大家在国内听得多了，来到这里什么都不敢相信了，呵呵呵
评论
奥克兰还好了。我在布里斯班待了两年多，哪里菜菜病虫害真厉害。西红柿，丝瓜什么的招果蝇，自己家里种出来的没法吃。虫子先吃了。
评论
那就是说什么苹果园，草莓园，都不能摘了直接进嘴巴啊，我们喜欢比如摘草莓的时候，喜欢试吃几个，5，6各这样，那不是吃到农药了？{:8_392:}
评论
啊，怎么看到所有去的人都会现摘品尝一下呢，我也会啊，{:8_392:}
评论
如果农民会把刚下来的果实直接放入口中吃，那么我们也不用作无谓担心了。。。
这里怎么都比国内强。。。
评论
那你的意思是不用担心，果农也这样？我总看到洋人在超市买了水果，节了帐，直接就吃了，
评论
我自己有时候是真的不洗就吃了，在南岛摘樱桃时候更是如此。。。不怕不怕。哈哈
评论
我的朋友说草莓园回打生长素，就是让草莓红的快点。反正我觉得对人体不会有益就对了。我原来也和你一样。不过现在最好还是洗洗。不是前端时间新西兰的奶源还查出二聚氰胺吗？那个就是给草施的化肥，然后牛吃了。不过总之新西兰要比国内好多了。但是他们还是打农药的。
评论
奶粉不是没事了吗？
评论
Pesticide levels in NZ food unacceptable - lobbyists2:34 PM Wednesday Jul 28, 2010
File photo / Hawkes Bay Today
The levels of pesticide residue present in New Zealand fruit and vegetables, shown in a study released yesterday, are the worst ever, say pro-organic food lobby groups.
The results of the annual New Zealand Food Safety Authority (NZFSA) survey revealed there were unacceptable pesticide levels in New Zealand fruit and vegetables, Pesticide Action Network Aotearoa spokeswoman Meriel Watts said.
They are the worst results I have ever seen," Dr Watts said.
It was unacceptable that 94 per cent of fruit and vegetable samples contained traces of pesticides and NZFSA was wrong when it said that no samples contained levels dangerous to human health, she said.
It was particularly disturbing that 11 out of 23 cucumber samples contained residues of the banned chemical endosulfan.
"If we are going to be importing endosulfan-containing food from countries such as Australia, then the food should be labelled with country of origin so that buyers can avoid it," she said.
[size=0.8em]"But if the residues result from New Zealand growers, then the book should be thrown at them."
[size=0.8em]The NZFSA study looked at locally produced and imported crops which were prone to exceeding chemical limits, and found nine cucumber samples and one bok choy sample contained traces of endosulfan, which was banned by Environmental Risk Management Authority (ERMA) in January last year.
[size=0.8em]The chemical, which is banned in 62 countries, was banned in New Zealand after ERMA decided the level of harm of continued use exceeded any benefits.
[size=0.8em]NZFSA adviser Paul Dansted today reiterated his organisation's view that levels of residue found in fruit and vegetables did not pose a risk to human health.
[size=0.8em]The pro-organic groups who had come out strongly against the results had a different perspective and thought that all pesticides were harmful, Dr Dansted said.
[size=0.8em]NZFSA based its assessments on World Health Organisation standards.
[size=0.8em]The numbers of fruit and vegetable samples which had residues over guidelines was still a concern, however, and NZFSA was carrying out investigations into the breaches.
[size=0.8em]Dr Watts said nine out of 24 bok choy samples contained illegal levels of chlorothalonil, which was shown to be dangerous to human health.
[size=0.8em]"The NZFSA is being extremely negligent about New Zealanders' health when it plays down the safety risks of illegal levels of the fungicide chlorothalonil," she said.
[size=0.8em]Spokespeople from the Soil & Health Association and the NZ Safe Food Campaign agreed with Dr Watts and said the best way to avoid dangerous pesticides was to buy organic food.
[size=0.8em]- NZPA
[size=0.6em]Copyright ©2013, APN Holdings NZ Limited
评论
Would you like pesticide with that?
The Dirty Dozen for 2012 are:
1. Apples: "Eaten daily by many children, 98 per cent of conventional apples had pesticides." I've been buying organic apples for a while now since they've become more widely available.
2. Celery: "Highly contaminated, celery tested positive for 57 different pesticides." Ugh. I predict a rush on organic celery.
3. Sweet Bell Peppers: "Bell pepper [that's capsicum to us] tested positive for up to 15 pesticides on a single sample."
4. Peaches: [M]ore than 60 pesticides have been found on peaches," according to thedailygreen.com
5. Strawberries: This one really annoys me. Youngsters just love strawberries and they're a lunchbox staple for our daughter and probably many other schoolchildren.
6. Nectarines (imported): "Every sample of imported nectarines tested positive for pesticides."
7. Grapes: "As a category, grapes have more types of pesticides than any other produce, with 64 different pesticides."
8. Spinach: Cannelloni stuffed with spinach is my Sunday night go-to dinner and I often whip up spanakopita too. I'll be tracking down organic spinach for sure.
9. Lettuce: "Seventy-eight different pesticides were found on lettuce samples." I'm a terrible gardener and have never managed to successfully tend a pot of lettuce for more than a couple of weeks. But that's about to change. I'll be harvesting my own leaves from now on.
10. Cucumbers: Eighty-one different pesticide residues were found on cucumbers. Raita and Greek salads are staples in our house - and so too now will be organic cucumbers.
11. Blueberries (domestic): "Domestic blueberries tested positive for 42 different pesticide residues." Thank goodness then for locally grown Omaha Organic Berries which supply blueberries fresh, frozen and even in ice-cream.
12. Potatoes: Ninety-one per cent of potato samples tested positive for pesticides.
评论
我说“降解”，就是说至少失去毒性了。你喜欢？洋人更喜欢呢。他们种东西都喜欢随手摘了塞嘴里的。看到我说的最后段话没有？那才是重点哪。
评论
就是你那最后一句话说得含含糊糊，哈哈，没明白，
评论
我种的草莓，不用任何农药，长得也不错，但今年太旱了。