新西兰西厨电话调查有没有人被问到东西的价格.
在新西兰
比如BACON多少钱鸡蛋多少钱的.
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有没有这么细。。。
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就说那些是老板跟供货商谈好的 一般 不会变 都是你来工作之前就谈好的了 这样说行吗
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因为我不知道他们会不会这么问阿.
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这个是移民局问过的问题
Can you please answer the following questions for me regarding your current employment:
o How many other staff work in the kitchen with you?
o Are you the only chef?
o Who is responsible for planning menus?
o Who is responsible for planning daily/monthly specials?
o Who is responsible for estimating food costs?
o Who is responsible for estimating labour costs?
o Who is responsible for ordering food supplies?
o Do you monitor the quality of the dishes at preparation and presentation? What does this involve?
o Do you discuss food preparation issues with managers and other staff?
o What cooking techniques and procedures are you required to use in your current position?
o What percentage of your day do you spend preparing and cooking food?
o Do you explain hygiene regulations?
o Do you enforce hygiene regulations? If so, what does this involve?
o Are you involved in selecting staff?
o Who is responsible for training staff?
o Do you freeze and preserve foods?
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有IT的问题list吗
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请问你都怎么回答的呢
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请问这些是电话里问的还是面试问的，有些我都回答不上来啊
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第十和第十一应该怎样回答呢
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应该是12题和13题，改怎么回答呢
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Do you explain hygiene regulations?什么意思,怎么答
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对呀感觉这是有语病的问题，can you explain还差不多。 do you explain ,解释给谁听啊