O.P.
我最近注意到烧烤鸡上的调味料似乎更强壮，更咸，还有其他人是否发现了这一点？
，我们通常会购买Arent塞满的宏观自由放养的鸡，但在正常的鸡上也注意到了同样的东西。而且，如果您用纸巾等覆盖鸡肉，它将擦掉橙色和红色。
可能会在一个月前或2个月前注意到它。
这篇文章进行了编辑
感谢您的头部tready2008。下次我通过热chok部分时，我会想到。
希望如此。
一直很平淡。
不能说我已经注意到了
tready2008写字...
它几乎像它一样太咸。 and if you cover the chicken with a paper towel etc it will rub off rather orange and reddish.
Are you talking about the hot chickens they cook in store?
I buy the fresh Macro 'raw' chooks when ever they are on special, and have never noticed any salt, MSG,etc, flavours.
Edit – just saw that you said they are the BBQ ones, my bad for not paying注意。
victor lin写下...
不能说我已经注意到了
nah me，也许op op op of tof of of of of tof fab：）
我一开始就这么想了一个额外的重型香料：）
，但现在已经3次了。
我假设鸡肉已经经过调味了，他们只是把它塞在烤箱里吗？ so its not someone new in the store over spicing it.
评论
tready2008 writes...
I assume the chickens come in already seasoned and they just chuck it in the oven right?
No, our local Woolworths has a prep area next to the ovens where they prep and season them as well as package the cooked ones. Your original thought was probably correct, someone at your WW likes their chicken spicy.
Personally, I'll stick to the Costco ones which are twice the size and half the price.
评论
Monk D'Wally de Honk writes...
Personally, I'll stick to the Costco ones which are twice the size and half the price.
Costco与ww/coles相比，
与ww/coles相比 -
完全不同的口味 - 除非您喜欢 - “额外的咸”味道。
Could be because they recently changed chicken supplier from Inghams to Steggles.
评论
juswaiting4u writes...
Completely different taste altogether, compared to WW/Coles – unless you like that – "extra
在过去的5或6年中，我们两周两周都带了2颗Costco BBQ鸡，我不能说我注意到这种口味的“额外咸”。
但是，考虑到它们的尺寸，我们通常可能会从2 Costco $ 7 BBQ Chickens中获得5或6顿饭
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