澳大利亚”
Lankan Filling Station, one of Sydney’s most beloved dining spots, has announced it will be closing its doors - bringing an end to a remarkable seven-year chapter.
Founded by chef O Tama Carey back in 2018, the Darlinghurst restaurant has gained a national acclaim for its delicious Sri Lankan dishes from iconic egg hoppers and sambols to fiery crab curries that kept diners coming back for more.
While the final service date is yet to be revealed, news of the closure has sparked an emotional reaction from loyal customers and fellow chefs across the country.
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