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2015 Mystery 98 Point Barossa Valley Shiraz
RRP - $100 Your Price - $33.99 in 6/packs
98 Points – Tony Keys: "The nose is incredible it’s all things nice not sugar but spicy fruit cake on the palate it goes forever deep"
96 Points – Sam Kim
95 Points – Wine Showcase Magazine
Black as the ace of spades, dense and full-bodied with choc-blackberry fruit and firm tannins this proud Barossan has layer after layer of rich fruit matched by some toasty oak. This is a serious crowd pleaser and the perfect wine for our very first CEO offer.
98 Points - Tony Keys
DESCRIPTION
WINEMAKER'S NOTES
REVIEWS
While we can't say too much about the identity of this wine without giving the game away, we can let slip that it comes from a small producer on the up - one who we've sold a lot of wine from over the last 12 months.
For this wine, they've pulled out all the stops, crafting an epic Barossa Shiraz. Open-fermented, basket-pressed, and matured for a monster 24 months in American oak, it is a heroic red made in a style of Barossa big boys like Grant Burge Meshach or Peter Lehmann Stonewell. We're talking about a flagship wine here.
A massive Shiraz with big flavours of mocha oak and dark berry fruit, we can see why it gained the high score too.
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Allegiance Wines Unity Barossa Valley Shiraz 2014
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看酿酒工艺，我觉得可能是langmeil valley floor shiraz。
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这个酒价钱没那么高吧
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很像。值得吗？
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二楼正解
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不知道Barossa 2014 和 2015年度比较
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Vintage 2014
The Barossa Valley, like much of South Australia, had excellent winter rains that carried the vines through the hot, dry late spring and summer drought until the February two-day deluge. On average, yields were down 40%, but the red wines are rich and varietal, with dense colours and a structure suggesting they will be very ageworthy.
Vintage 2015
The Barossa Valley had a vintage in two halves. Winter rainfall was good, but the driest spring since 2006 was followed by only one rainfall event in early January, as well as that month’s lowest mean maximum temperature for 23 years. February was the opposite, with the highest mean maximum temperature since 2007. All varieties ripened rapidly in February, placing great pressure on tank space and on picking. A combination of circumstances saw some very high baume levels and the need for quick action in the wineries. The problems weren’t universal, with vineyards and batch variation. Temperatures then fell sharply, with March around average. White wines have lovely natural acidity; the reds are strongly coloured and richly flavoured.
看上去2014还好，2015差一些，是这样理解吗？
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