O.P.
I've been trying home made potato chips and wedges in the air fryer but can't get them to go crispy.
I'm making them from scratch, not bought frozen.
Tried soaking in water for an hour
boiling for 10mins,dry, then air fry
sprayed with rice bran oil.
200C in the airfryer basket
tried cutting both thick and thin.
I've tried supermarket白色，棕色，紫色的马铃薯，结果相同。
他们做饭，但不要松脆。
Google says to use Russet variety but can't find that here, and I'm not about to drive across town to some gourmet grocer just to find potato.
Any ideas before I succumb to buying frozen chips?
评论
gorotsuki69 writes...
Tried soaking in water for an hour
Try ice water,一定会很冷。
紫色马铃薯
我什至不知道这是一回事。
rupx写入...
我什至不知道这是一件事情。 有一些紫色的肉，但我不希望它们用于薯条。
我的方法是切成薯条/楔子，将其放在带有蔬菜油和几茶匙混合草药的拉链锁中。将袋子搅拌几次，以使油药混合在所有的尖峰上，一两个小时，然后在180架炸约20-25分钟。
还没有抱怨。
gorotsuki69 writes ...但是，只要好奇您从哪个超市那里得到紫色的土豆。我一直在寻找它们。
btw。它们是一直穿过还是仅仅是皮肤？一个
完美，酥脆，刚开始变成棕色
o.p.
uart写下...
btw。它们是一直穿过还是只有皮肤？
https：//www.woolworths
评论
I brush duck fat when roasting potatoes, very crunchy without trying.
评论
gorotsuki69 writes...
*sigh* frozen it is then
Just evenly coat them with oil then Season them with salt.它应该将外层干燥，并在上面用盐使它们松脆。
gorotsuki69 writes ...
用米麸的油喷洒。
200c在空运者篮子
部分是parboil。试验长度不会使它们变成糊状。
排水。
用融化的鸭脂肪涂上涂层。
i还使用粉尘的粉尘
将它们切成薄片 - 稀薄 - 1厘米。将它们浸泡半小时，最好是冰水。干燥它们 - 纸巾，让它们坐一会儿。加盐，然后用您喜欢的食用油喷洒。
200º大约10分钟，将篮子拿出来摇晃，然后再回到10分钟左右的时间。 I quite like the Birds Eye Deli ones.
评论
Try tossing in cornflour before frying, should make all the difference.
评论
the only way to cook chips is Deep Fry them to get nice and crispy
评论
2c
1, cut the potato's and then thoroughly coating in a mixing pan
2, do not stack them up in the fryer
3, make sure you are not sitting them on a flat surface, it really needs to be a mesh basket
4, Every 5 min you really need to agitate/turn them
评论
Buy Birds Eye Golden Crunch and be done with it lol.我最近用完了，不得不使用一些麦凯恩的超级火。除了它们的干燥程度外，他们根本没有什么超级的。
如果有的话，黄金塞在我的喜好中可能有点油腻，但是它们很容易成为我本地获得的最好的。如果您靠近Woolies，乌托邦和强根的产品也很好。
我已经看到了如何从头开始制作Airfryer芯片，但对我来说，这根本不值得。我花了足够的时间从头开始制作许多其他“快餐”。
air Fryer Roast我会煮土豆和南瓜，直到煮熟，但仍然煮熟，但仍然坚硬，然后直接在空气炸锅中，在顶部淋上一些油在顶部15-20分钟。留有足够的空间/没有堆叠而转弯。
Squizmaster写信...
买鸟类眼睛GOLden Crunch and It
现在做饭了！
dave Richards写作...
现在做饭了！
很容易获得最佳可广泛可用的冷冻芯片。我当地的价格昂贵，价格为5.80美元，但值得价格差。 I really don’t enjoy any of the other (cheaper) mainstream ones.
评论
gorotsuki69 writes...
https://www.woolworths.com.
Ok thanks.如此紫色的皮肤。我看过一些完全紫色的肉的照片，这让我很好奇，但不知道您从哪里得到它们。
btw。我的自制薯条只是在日本曼陀林切片机上切成薄片的普通土豆（是的，我仍然有大部分手指）。 Placed in baking trays and drizzled with olive oil and salt then straight into the oven until crisp.
评论
yellow bird writes...
the only way to cook chips is Deep Fry them to get nice and crispy
I've tried countless methods, and IMO it's the best way to make crispy chips at home.
To make them even crispier, I first deep-fry them for a couple of minutes, which seals the chips so that the oil doesn't penetrate too deeply and make them soggy.
I then lift the mesh basket and let it drain for a minute or so before returning it to the oil and cooking to perfect crispiness.
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